ATTENTION: In the event of food allergies or intolerances, parents must contact the staff responsible for serving snacks in order to allow for the correct identification of the child and to supervise them during consumption, under their own personal responsibility.
List of ingredients and allergens in foods provided during snack time.
CAKE / MUFFIN / PLUMCAKE
Ingredients: wheat flour, cow's milk yoghurt, sugar, eggs, seed oil, yeast.
Allergens: milk; gluten; eggs; seed oil. Possible cross-contamination for allergies to nuts/dried fruit and sesame.
BISCUITS
Ingredients: [EU flour, corn starch, vegetable fibres (psyllium, inulin), fructose, thickener: guar gum, E464; toasted corn flour, enzymes], sugar (ITALY, EU), cane sugar (EXTRAEU), vegetable margarine [coconut and sunflower vegetable oils and fats, shea butter], water, raising agent [sodium bicarbonate, ammonium bicarbonate], flavourings.
Filling: dark chocolate with a minimum cocoa content of 47% (sugar, cocoa paste, cocoa butter, emulsifier, sunflower lecithin, vanillin).
Allergens: may contain traces of mustard and mustard-based products.
FRUIT JUICES
Apricot flavour
Ingredients: Water, organic apricot purée, organic sugar, antioxidant: ascorbic acid.
Peach flavour
Ingredients: Water, organic peach purée, organic sugar, acidifier: citric acid, antioxidant: ascorbic acid.
Pear flavour
Ingredients: Water, organic pear purée, organic sugar, acidifier: citric acid, antioxidant: ascorbic acid.
